♪ Sods of bean pie ♪
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- red bean paste appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for ♪ Sods of bean pie ♪
1
The egg rind room softened。
2
Soften it and squeeze it into a suitable red bean pie. You can't squeeze too much to squeeze。
3
Skin closes to the middle and squeezes the edge with a fork。
4
Put the frying pan in the oil and heat and put it in the squeezed red bean pie。
5
The edges of the gold and yellow were set up with chopsticks and the heart was blown up。
6
It's fine to pick up a plate after the gold。
7
The finished chart。♪ Sods of bean pie ♪ Make Tips
Flaming eggs will keep the skin intact, and when blown, they will be separated with chopsticks。