Pepper fried chicken liver
By VicentaLakin
The colour of the pepper is bright and has little spicy taste, but it is sweet with a fragrance, and it is particularly bright when it's made with chicken liver, which also has a strong scent. I can't help but taste a taste of pepper, which is so sweet that I can't feel the spicy taste, and I can taste it with a little bit of elasticity in the taste of the liver, and the more it smells, it makes people want another bite。
Recipe Recommendations
- chicken liver 300g
- color pepper 150g
- Taste Damei's best cooking wine 2 tablespoons
- June Fresh Premium Soy Sauce 2 tablespoons
- Flavor Delta's best oyster sauce 1 scoop
- rapeseed oil 1 scoop
- sea salt a little
- ginger a little
- freshly ground pepper a little
Steps for Pepper fried chicken liver
1
The liver tore off the surface of the loaf and grease and was rinsed with salt water for 10 minutes。
2
Burn a pot of fresh water, boil it and pour the liver into the pot。
3
And pour a little tame wine, and boil the water again。
4
Get out of the liver and wash the surface foam with fresh water。
5
Chicken liver tardiness, cut-throat spare。
6
The pepper wash is purified into small pieces。
7
Pick up the pot, pour in a little oilseed oil and add ginger-sniffe。
8
Pour in the peppers and fresh special sauce in June。
9
And then he pours into the ready liver, turns on the fire, flips softly。
10
Finally, we're going to be able to add the current pepper powder, sea salt, the tame-smelt oil, and we're going to be able to do it evenly。Pepper fried chicken liver Make Tips
Chicken livers have to be fresh, and spicy little partners can add a little hot pepper boiler。