Steamed pork sausage with rice flour
I have wanted to make this dish for a long time. Suffering from the fact that fat intestines cannot be bought fresh. That's why it's been shelving for so long. Fat sausage is delicious, but its cholesterol is extremely high. For obese friends, it is better to eat less.
Recipe Recommendations
- sweet potato 300 grams
- glutinous rice 200 grams
- brown sugar 10 grams
- Pi County Douban 30 grams
- coriander 10 grams
- blending oil 10 grams
- spiced powder 5 grams
- eggs a
- flour 50 grams
- chili noodles appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Steamed pork sausage with rice flour
1
Rinse the fresh fat sausage with warm water first
2
Sprinkle flour on the surface of the fat sausage and knead hard.
3
Wash the flour and rub it with white vinegar.
4
Wash the fat intestines with warm water. Turn the fat sausage over again. Remove excess grease.
5
Use hob to cut the fat sausage into small pieces. Then use salt. Cooking wine is delicious.
6
Cut the ginger and garlic into granules.
7
Cut appropriate amount of brown sugar and divide it into a small bowl. It seems that supermarkets do not sell this kind of brown sugar anymore.
8
A piece of bridge bean curd weighing about 10 grams and rolled with the back of a knife.
9
Cut the watercress in Pi County with a knife into thin pieces for later use.
10
Put the brown sugar into the steamer and steam it into sugar water.
11
Wash the pan and fry the pepper first.
12
Then there is pepper. The peppers should be stir-fried and crispy.
13
Mix and stir-fry glutinous rice and rice.
14
Add the fried pepper. Pepper. Smash glutinous rice and white rice separately with a cooking machine. But be careful to break it into grains.
15
Pour in the minced ginger and minced garlic first.
16
Then pour in the Pi County watercress. Bean curd. Brown sugar water and 1 teaspoon of blending oil.
17
Use a small amount of Li Kum Kee soy sauce to color. Add a small amount of chicken essence.
18
Finally, add the five-spice powder and mix various items with chopsticks. Taste for 30 minutes.
19
Mix the ground rice flour. Pepper. Mix the peppers and pepper noodles to form steamed pork powder.
20
Cut the red sweet potatoes into irregular pieces about one inch long.
21
Beat the delicious fat sausage into an egg and stir well.
22
Pour the ground steamed pork powder into a basin in 3 times. Keep pinching with both hands and try to make all the rice noodles stick to the fat sausage.
23
Use gauze to cover the bed. Pour in the fat sausage first. Steam over medium heat in the induction cooker for about 1 hour. Place the sweet potatoes on the surface and steam for 20 minutes over high heat.
24
After coming out of the cage, evenly sprinkle a little sesame oil on the surface of the dish. Sprinkle with parsley and serve.