Sourfish fans
By VicentaLakin
It's sour, spicy, spicy fish, and a small fan is warming up in winter. It's been more than a year since a sour vegetable was raised
Recipe Recommendations
- pincer fish 2 pounds
- sauerkraut appropriate amount
- Soaked wild pepper appropriate amount
- fans appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- eggs appropriate amount
- dried chili appropriate amount
Steps for Sourfish fans
1
The fish washes the head of the fish (to the bottom of the larvae) and slices it in half along the ridge, cutting in half the ridge slices of the two fish slices (from the whole of the fish tail to the head of the fish to the bottom of the fish) and cutting in half。
2
Slice the fish back: Slice the ginger tablets and put two spoons of salt in the fish tablets with a spoonful of chicken and wine mixed to make fish。
3
Sour leaves cut and sour vegetables slashed the oscillations (ca. 1:1)。
4
The fish head bone tail is to be picked up with a ginger chip taken out of the fish head and placed with the fish head together to collect the egg (a small hole at the top of the egg) and the appropriate amount of starch (one with the egg count 1:1) and to mix the fish into the fish code。
5
Scratch of wild mountains。
6
We'll break the dry pepper into two and a half pots of hot and hot fire, and then we'll add the dry pepper and we'll pour it into the cut sour sauce. Scrambled with water and prepared fish heads and ginger chips and a spoonful of chicken with a spoon of salt。
7
Fans wash water and lay it in a pot of vegetables (cut off if the fans are too long)。
8
The sour soup, which is boiled, is poured into the fan's pot and boiled with water, and the fish tablets, which are good, are boiled for about five minutes。Sourfish fans Make Tips
One, a little more than five spoons of sour sauce should stay warm. At least at least at least more fish chips should be flooded with water to prevent the stickling of fish。