Weenie and Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 150g
- dried fungus 5g
- sausage 2 pieces
- oyster sauce 1 tablespoon
- garlic 3 petals
- oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie and Dutch beans
1
Garlic go to skin chops。
2
Dutch beans are clean。
3
Weenie slices。
4
Hot oil pot, blow the garlic。
5
Pop the sausage。
6
Put in a bubbly。
7
Put Dutch beans on the table。
8
Put some oak oil and a little water to boil。
9
Dutch beans are good enough。
10
Simple and delicious。