The pot
By VicentaLakin
Round and full. It's very simple, and it's easy to put one layer of what you like in a tub, warm it up, and it's a good deal for families without vacations。
Recipe Recommendations
- Princess chicken appropriate amount
- roast duck appropriate amount
- Cantonese roast pork appropriate amount
- Chinese cabbage 1/4
- white radish half a
- snow peas
- dried fungus 5g
- sausage 2 pieces
- Canned abalone 1 can of
- prawns of 10
- Stewed sea cucumber with mushroom with flower gum appropriate amount
- fish ball of 10
- coriander appropriate amount
- salty and fresh
- skills
- several hours
- simple
Steps for The pot
1
It's a big deal
2
Daikichi's good-looking chick。
3
Red fire -- duck
4
The velvet mushrooms and sea cucumbers. The way to look at my recipe。
5
The carrot goes to the slices。
6
Big cabbage cut clean。
7
The pot is put in water and salt and in white carrots and fishballs。
8
Fish cakes are cooked and picked up。
9
Put it in big cabbage。
10
The cabbage softness is fine。
11
Put carrots and cabbage in the tub. (Blubs and carrots are for the best.) I'm not sure
12
10 shrimps. (As you can see in my recipe. I'm not sure
13
Weenies with Dutch beans. (As you can see in my recipe. I'm not sure
14
The canned abalone goes through the water。
15
Slice。
16
Put the velvet mushrooms on the cabbage。
17
Put the abalone on。
18
Weenies are on Dutch beans。
19
Finally, roast meat, chickens, ducks, shrimps, fishballs, etc。