Tomato pork dumplings
By VicentaLakin
With childhood memories, my mother's dumplings of tomato pork, they're so good, they're so full of food, they're so good。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato pork dumplings
1
It's not so soft for your own tomatoes to pack dumplings without soup。
2
Tomato cut Tin, back up。
3
Pork pies, put in。
4
The onions you grow in your own family are very strong。
5
Put in good onions, evenly mixed。
6
Warm water and surface, waking up for half an hour, rubbing more。
7
When you're packed, you can freeze it, so you can steam it when you want to eat, or make fried dumplings。
8
I like to eat dumplings, put some oil on the floor, add a little water, and fry it to the bottom。
9
The dumplings are on the surface, and I like the skin on the bottom。Tomato pork dumplings Make Tips
Tomatoes can't pick especially red, they're so hot, they pack dumplings and make a lot of soup。