♪ A happy lamb steak ♪
By VicentaLakin
I've had a lot of roasted lamb at the bar, and I've chosen to do it at home this spring because of the disease. Ha ha
Recipe Recommendations
- lamb chops 500G
- barbecue sauce 3 spoons
- cumin powder appropriate amount
- chili powder appropriate amount
- corn germ oil 1.5 spoon
- black pepper appropriate amount
- ginger slices 7 tablets
Steps for ♪ A happy lamb steak ♪
1
The lamb is washed clean, the water is dried up, and small holes are pierced with toothpicks on the meat, which are easy to taste。
2
Three spoons of barbecue juice。
3
And that which is proper in measure may spread more fragrance。
4
Throw a small spoon of pepper powder。
5
One and a half spoons of corn seed oil。
6
Spray black pepper。
7
Put it in a ginger chip, massage it for a few minutes, even it, and put it in a bag, and make it in the fridge for one day, with the bags turned over several times。
8
The grill is covered with tin paper and the salted lamb chops are neatly packed。
9
The oven warms 200 degrees and warms the fire for 50 minutes. On the side of the face, the tin paper will be baked at 180 degrees for 30 minutes。
10
It's so simple and delicious♪ A happy lamb steak ♪ Make Tips
If the colour is not so heavy, only a spoonful of barbecue juice can be added, and then a little salt and sugar can be used to fix it。