Coconut balls
By VicentaLakin
Recipe Recommendations
- egg tart skin
- eggs 2 only
- milk 100g
- white sugar 20g
- Canned coconut 200g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Coconut balls
1
Frozen egg pellets are brought out early to soften the room。
2
Eggs mixed with milk, coconut canned juice (50 grams), sugar bulging。
3
Filter it with a filter。
4
Put the coconuts in the skin first。
5
Fall into the egg fluid。
6
In the middle of the oven, between 180 and 200 degrees, 25 minutes, depending on the temper of the oven。
7
The finished chart。
8
The finished chart。Coconut balls Make Tips
It tastes better when the coconuts are filtrated in the egg fluid。