Stewed tofu with carp

By ClevelandZboncak

Stewed tofu with carp
Ingredients: salt,tofu,coriander,carp,cooking wine,onion,Jiang,white vinegar,oil,pepper

Recipe Recommendations

  • carp art. 1
  • tofu 500g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • coriander appropriate amount
  • white vinegar appropriate amount

Steps for Stewed tofu with carp

  • Make step 0
    1
    Wash the fish and remove the gills, scales and tendons on both sides of the fish.
  • Make step 1
    2
    Cut the washed fish into small pieces.
  • Make step 2
    3
    Cut the green onions and ginger.
  • Make step 3
    4
    Cut tofu into 2 - 3 cm pieces.
  • Make step 4
    5
    Pour a little oil into the pot, heat it, add chopped green onion, ginger slices, and pepper, and stir-fry until fragrant.
  • Make step 5
    6
    Then put the carp into an oil pan and fry it anyway, add boiling water
  • Make step 6
    7
    Add tofu, add salt, a little white vinegar (which can make the fish soup as white as milk), and cooking wine.
  • Make step 7
    8
    Stew until the fish eye is penetrated with chopsticks, then add a little ginger. At this time, switch to low heat and simmer for another 8 to 10 minutes, sprinkle with some minced coriander and take it out of the pan.

    • Stewed tofu with carp Make Tips

    When the fish soup is almost cooked, add some ginger slices to minimize the fishy smell of the fish

    Recipe Categories

    Recipe recommendation