Yellow rice sticky beans
By VicentaLakin
Recipe Recommendations
- rhubarb rice noodles appropriate amount
- Red core sweet potato appropriate amount
- red kidney beans appropriate amount
- rose sauce appropriate amount
- honey appropriate amount
- Scorpion leaves appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- several days
- ordinary
Steps for Yellow rice sticky beans
1
The red beans were soaked two days early, replaced with water twice, the red beans were soared up, steamed twice in the hot pan after the first evaporation, then evaporated again the next day, and the red beans were made of soybeans, with honey and rose sauce。
2
The red core is fertilized, with chopsticks mixed into a soft, hard, mid-surface piece of flour while heat is in it, and when it is dry, it is powdered with bubbles, fermented in a warm membrane for four hours, and removed as a spare。
3
Scratch leaves are cut into small blocks, and cold water is soaked。
4
Take a piece of yogurt, make it into a little garden cake, wrap it in a bunch of red soybean sands, a raisin mat, and put it on a pack of sticky bean buns。
5
Packed with sticky bean buns, boiled and steamed for 15-20 minutes。
6
After the fire is shut, wait, the cover is removed。
7
The finished food is better while it's hot。