Garlic and yellow meat
By VicentaLakin
Recipe Recommendations
- garlic yellow appropriate amount
- tenderloin appropriate amount
- green pepper a
- green onions appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- oyster sauce appropriate amount
Steps for Garlic and yellow meat
1
The spinal twirl is cut, and it's covered with raw straw and corn starch。
2
The hot pots put the raisins over the oil, get the spares, leave the oil in the pots and cut the onion flowers, and the raisins in the pots and then put the peppers in the peppers and then the garlic。
3
When you put it in the garlic, you flip it, you throw it away, you throw it away, you put it in the white. Pepper powder, 13 fragrances, flattening of a dozen spoons, flattening of pelican oil, flatting out of the pan。
4
Let's goGarlic and yellow meat Make Tips
You don't have to put salt in it. It tastes like raw oil。