Celery pork dumplings

By VicentaLakin

Celery pork dumplings

Recipe Recommendations

  • lean meat 250g
  • green onions 1
  • celery 1
  • flour 3 scoops
  • pepper water appropriate amount
  • soy sauce 1 spoon
  • cooking wine 1 spoon
  • oyster sauce 1 spoon
  • edible oil appropriate amount
  • salt appropriate amount
  • sesame oil 1 spoon
  • yellow sauce 1 spoon
  • Jiang 1 block

Steps for Celery pork dumplings

  • Make Celery pork dumplings step 0
    1
    The pork (skinned meat) is cut to pieces and is evenly placed in raw smoke, pepper water, wine, platinum oil and ginger paste。
  • Make Celery pork dumplings step 1
    2
    Flour is added to an adequate amount of water, rubbing into a soft, hard-line face and awakening for more than half an hour。
  • Make Celery pork dumplings step 2
    3
    The celery is washed, cut out for growth, and the water is recovered in a minute。
  • Make Celery pork dumplings step 3
    4
    The pot shall be filled with appropriate quantities of cooking oil, 50% of the heat shall be put into butter, a little flaming incense shall be added to the casserole, a large onions and a celery meal (cuttered and watered)。
  • Make Celery pork dumplings step 4
    5
    Add salt and oil to mix evenly。
  • Make Celery pork dumplings step 5
    6
    The noodles are divided into small potions, tattered into thin slices and wrapped with dumplings。
  • Make Celery pork dumplings step 6
    7
    Put the proper amount of water in the pot and boil it down。

    • Celery pork dumplings Make Tips

    Celery can also be replaced with cabbage, radish, etc., and celery doesn't put soy sauce on it, keeping it original。

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