Dried fish

By VicentaLakin

Dried fish

Recipe Recommendations

  • hairtail art. 1
  • pepper More than 10 capsules
  • liquor 1 spoon
  • Jiang 2 tablets
  • salt 1 spoon
  • edible oil appropriate amount
  • starch small amount
  • pepper a little

Steps for Dried fish

  • Make Dried fish step 0
    1
    Remove heads, internal organs, fins, membranes, and wash the clips。
  • Make Dried fish step 1
    2
    Put in peppers, ginger, white wine, pepper powder, salt, pickle for two or three hours。
  • Make Dried fish step 2
    3
    The salted fish adhesives a thin layer of starch。
  • Make Dried fish step 3
    4
    The cooking oil is put in the pot, and when 70% of the heat is burned, it is put in a fishy little to yellow。
  • Make Dried fish step 4
    5
    Pull out the controlled oil, load the plates。

    • Dried fish Make Tips

    1. It is better to make a taste with white wine than with wine. The fish itself tastes salty and less salty. 3 and the salted fish can also be covered with egg fluid and starch. When fish are blown, it is important to use a small fire, which can also be repeated with a fire。

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