Shrimp tofu
By VicentaLakin
Recipe Recommendations
- shrimp of 10
- South tofu 1 block
- salt 1 spoon
- white pepper 1/2 spoon
- starch 1/2 scoop
- cooking wine 1 scoop
- Jiang 1 block
- shallots 2 pieces
- vegetable oil 2 tablespoons
- Pi County bean paste 1 scoop
- white sugar 1 spoon
- oyster sauce 1 scoop
- water starch half a bowl
- slightly spicy
- burn
- half an hour
- simple
Steps for Shrimp tofu
1
Shrimp is added to one third of salt, white pepper powder, starch and wine, and picks and picks for 15 minutes。
2
Ginger slices, onions cut, green onions split。
3
Tofu cut。
4
In the pot, water is burned, one-two spoons of salt are added, and when burned, it is put in tofu water for two minutes to remove the soybeans。
5
Vegetable oil is added to the pot, and the shrimp is put into the shrimp until it changes colour。
6
Scrambled onion whites and ginger blades and made red oil out of soy sauce。
7
Put it in tofu。
8
Add a proper amount of water and put it in sugar and pelican oil。
9
When the soup is thick, the shrimp is sprouts, the water is sprouts and the onions are sprouts。