Fried Belt Fish

Recipe Recommendations

• hairtail 1 kg
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• oil appropriate amount

• fish-flavored
• fried
• ten minutes
• simple

Steps for Fried Belt Fish

1

Bring the fish, let the seller go after it and cut it off. First, the water washes the dirt on the surface, then the black membranes on the inside and on the inside, and the fins are cut off. Clean up again。

2

The fish is handled, the wine, the salt, the onions, the ginger, the pickle. Pickle over ten minutes。

3

Pour out the wine in the fish, let the fish dry, and spread a thin layer。

4

Hot pot oil, fire all the way down, fish on two sides, hard. Like to blow it up again, I didn't。

5

The finished map. The Alien。

Recipe Categories

• hot dishes
• home cooking