Mushroom roast beef
By VicentaLakin
Mushroom beef, a very simple, quick hand, smooth mushrooms with soft beef, and then cooking stork oil for each other, and it's so beautiful that you can't stop. The mushrooms and beef are also low-fat diets, rich in nutrients, full amino acids, very rich minerals, full of amino acids and very low fats. Beef is rich in proteins and amino acids, which improve the resilience of organisms. So this is a simple little fried, healthy, low-fat, good taste。
Recipe Recommendations
Steps for Mushroom roast beef
1
The cold beef water is soaked for half an hour, the blood is soaked and the slice is washed。
2
Put the sliced beef in the big bowl, with a spoonful of darmeal oil, two spoons of fresh special sauce in June and a spoon of starch。
3
Grab the pressure evenly。
4
It's a membrane seal, and it's frozen for salt, at least half an hour。
5
The fresh mushrooms are torn to bits, they're washed cold and dry。
6
Pick up the pot, pour a spoonful of vegetable oil, and add the garlic fragrance。
7
Put the salted beef in the pot and the fire is even。
8
Add fresh mushrooms, double-fried。
9
Add another spoon of damme oil, and it's still on fire。
10
Turn the fire and cook it for a few minutes, and then add a little salt to it, soak it up and turn it off。
11
Finally put flowers on the ground, load plates, and a very simple quick-fried little fry is done。Mushroom roast beef Make Tips
1. The fresh mushrooms are watery enough and no further water is required during the course of the fire. 2. The beef option is relatively young, with no bands, and no need to keep working, and the beef is easily cooked。