A roasted beef oxen leaf
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- beef appropriate amount
- baby vegetable 1
- dried chili appropriate amount
- pepper appropriate amount
- ginger slices a little
- garlic 1
- onion a little
- white sesame a little
- bean paste 1 scoop
- hot pot material 1 block
- octagonal 1
Steps for A roasted beef oxen leaf
1
Cow leaves are made of wine, beef is made of wine and starch。
2
Hot oil。
3
Put the sauce in。
4
Add water。
5
The water is boiled and the bottoms are extracted。
6
Cooking cow leaves and beef。
7
Two minutes。
8
Pull it out。
9
Hot oil。
10
Hot peppers。
11
Spill flowers。
12
Just sesame white。
13
Spicy。