sweet potato pearl meatballs
Ingredients: glutinous rice
Recipe Recommendations
- sweet potato two
- glutinous rice appropriate amount
- glutinous rice flour a little
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for sweet potato pearl meatballs
1
Determine the required raw materials and soak the glutinous rice overnight.
2
Steam the sweet potatoes and cool them, and use a spoon to press them into sweet potato paste.
3
Add appropriate amount of glutinous rice flour to the sweet potato puree depending on the dryness and dryness of the sweet potato and stir evenly to make the sweet potato puree shape.
4
Take a small piece of sweet potato mashed and rub it into a meatball with your palm;(If it sticks to your hands during the kneading process, you can put a bowl of water next to it and dip it in your hands in clear water to prevent it from sticking).
5
Roll the kneaded meatballs in the glutinous rice to make the meatballs covered with glutinous rice.
6
Place the glutinous rice balls on a flat plate greased;(Just apply a little oil to prevent sticking).
7
After making all the meatballs, put them into a steamer and open fire to steam. Gas and steam for 20 minutes.
8
Take it out and cool it a little, and eat it while it is hot.