Tomato beef
By VicentaLakin
It's often done at home during the New Year, representing a new year full of cattle, and it's a colored red fire with tomatoes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato beef
1
A piece of beef is cut and a proper ginger is added。
2
Add a proper amount of wine。
3
Add the right amount of raw smoke。
4
Add a proper amount of oil and a spoon of starch。
5
Then you scratch it with your hands for five minutes。
6
Tomato washes and cuts big pieces。
7
The hot oil in the pot and the roast beef。
8
Beef sprouts out。
9
Hot oil and garlic in the pot, pouring tomatoes into the fire。
10
Add appropriate white sugar。
11
Add adequate salt。
12
Add a proper amount of water and boil the tomatoes softly。
13
Put the beef back in the pot。
14
Add the right amount of raw smoke。
15
Finally, just a proper amount of onions。Tomato beef Make Tips
The beef doesn't have to be fried for too long. It's too long to bite. It's cooked and sprung, but the juice in the tomato is cooked and then the beef is poured back。