Gold squid
By VicentaLakin
Squids do it so delicious, not only tastes so good, but it's too good to stop
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Gold squid
1
The big squid packs up and cuts in circles。
2
In the big bowl。
3
With black pepper juice + salt + wine + chalk + pelican oil + chicken fine-sweet grabs equal to 30 points。
4
Prepare eggs + starch + baker。
5
A pickled squid is covered with a layer of starch and a layer of egg fluid is finally covered with bread。
6
It's good to do so so that we don't panic。
7
The boiler is oiled and 50% hot begins to fry。
8
It's not gonna blow up。
9
It's not only good, it's good, it's good。
10
Super beautiful color, invincible。
11
The finished product。