Yellow Spring Roll
By VicentaLakin
There will certainly be a snack — spring rolls — on the New Year's dinner menu of our seniors in Shanghai. Although young people are already tired of it being oily and high-temperature fried, the old are still obstinately blowing up spring rolls and sending people around. However, the stubbornness of the elderly is not entirely unreasonable, and the fragrance of spring rolls and skins is so soft and delicious. Our husband, who wears crutches himself, directs his mother-in-law to buy spring rolls, yellow sprouts, and meat, and I'm busy and busy. Even if he can't bite himself, he'll be happy to see a family chewing a spring roll on their mouths。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Yellow Spring Roll
1
IT'S ABOUT 3CM LONG。
2
Add meat, sauce, mix。
3
Flour with a proper amount of clean water is converted to a slurry paste and is used to bind spring rolls。
4
Take a spring cortex (which is a twig, preferably with a twirl) and spread it and put a proper amount of yellow cortex on the side。
5
Crush both the left and the left when you roll to the middle。
6
It's like rubbed on the edge of the spring cortex。
7
Packed up spring rolls。
8
More oil in the pot, at least to drown the spring rolls. Heated to 70% heat (chopsticks are immediately filled with dense bubbles)。
9
The first fire was slowly blown up, not necessarily to the yellow, so that it could be cooked and the asphalt recovered. The second one was blown up before consumption, with high temperatures blowing up in two sides of gold and hard spring rolls. Pull out the tar plate。
10
I'm tired of eating。Yellow Spring Roll Make Tips
One inch yellow is a bud. It's the custom of the Shanghai natives, but it's actually the insides that fit their preferences. My mother-in-law's pie. She's supposed to smell good. The insides are also made of their own. The first fried oil temperature can be lower, longer, and I'm about three to four minutes old, so I'm going to have to fry the material in it; the second fried oil is going to be high and fast, and it's going to go yellow to the skin. Eat it while it's hot, and if you can't eat it, it'll blow up before next time。