Green bean and coix seed soup
By GildaWelch
Ingredients: mung bean,sugar,Coix seed
Recipe Recommendations
- mung bean appropriate amount
- Coix seed appropriate amount
- sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Green bean and coix seed soup
1
Wash mung beans and soak them in water for about three hours.
2
Wash the coix seed and soak it in water for no less than three hours.
3
Put water in the pan and cook green beans first.
4
After the green beans are boiled, cook for a while, add the coix seed, and cook together. Use a low heat for a little longer.
5
Before serving the pot, add appropriate amount of honey according to your personal taste.