Honey Bean Eggs
By VicentaLakin
Recipe Recommendations
- honey red bean appropriate amount
- egg tart skin the 12
- light cream 180G
- milk 140g
- white sugar 80g
- low-gluten flour 15g
- eggs one
- egg yolk one
- sweet fragrance
- roast
- half an hour
- simple
Steps for Honey Bean Eggs
1
The egg rind room is thawing。
2
Light cream。
3
Hot milk。
4
Sugar is mixed with milk to melt。
5
Pour in the cream。
6
Low-banded flour sifted evenly。
7
Add a yolk and an egg。
8
It's evenly mixed with a manual omelet。
9
It'll be more subtle if you're sifted with a sifter。
10
Unfrozen egg pellets put in honey beans。
11
Down into the egg ooze。
12
The oven warms up 220°C for 20 minutes。
13
Out of the oven。