Chicken stew
By VicentaLakin
AND THE CHICKENS, WHICH SHALL BE EATEN IN THE NEW YEAR, SHALL BE OF GREAT BENEFIT. THE CHICKENS EAT ALL KINDS OF CHICKENS, AND THEY LIKE THE LITTLE CHICKENS IN THE NORTHEAST, AND THEY TASTE LIKE MUSHROOMS, AND THEY TASTE BETTER, THEY SUCK FULL OF CHICKEN SOUP, CLITORIS, SOFT SILTS, CHICKEN SMELTS, FRAGRANCE, NOT SO GOOD, SO GOOD. EVERY TIME WE COOK A POT, IT'S DEFINITELY PINK. THE PINKS IN THE NORTHEAST ARE POTATO POWDER, ESPECIALLY DELICIOUS, Q-COATED, Q-COATED FOOD, AND EVERYTHING。
Recipe Recommendations
- chicks in 1
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- peppercorns
- octagonal one
- geranyl 1 tablet
- cinnamon
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Chicken stew
1
The chicks clean up, remove the uneatable internals and chickens ass, chop the chickens into pieces, soak the blood out of the cold water, extract the controlled water, then go to the boiler, and fire it without water。
2
The frying pots are filled with the right amount of oil, the screeching onions and all the spices, and they're fried in chicken。
3
I'll put some wine on the table, and I'll put a little bit of it on。
4
Add an appropriate amount of water, a fire breaks open, and a half an hour of small and medium fire stew, because of the powder stew in the back, and the chickens are more resistant to stew, requiring additional water and a long time。
5
ADD THE POWDER, CONTINUE WITH THE STEW FOR ABOUT 10 MINUTES, AND IT'LL BE FINE UNTIL THE POWDER IS TRANSPARENT。
6
The powder stew can turn off the fire and add salt and a proper amount of vibe。
7
And out of the pots, the fragrance, the joy of the old and the young, the fragrance of rice。Chicken stew Make Tips
Quietly, the chickens don't have water and go straight to the pots without water. 2. The iron-cooked chicken tastes better than the pressure cooker, which is a little longer. 3. The usual stew mix is better immersed early to soft, the stew is easy and the chicken can be free because the chicken is long enough to be used。