Roasted pork belly with three yellow chicken
I have eaten red-roasted chicken and braised pork, but I don't know how it would taste if I cooked chicken and meat together. I tried it today and it tasted very good. The flavors of the two meats were blended together and they were very fragrant.
Recipe Recommendations
- pork 500 grams
- sanhuang chicken in 1
- aniseed a little
- soy sauce 4 tablespoons
- oyster sauce 1 scoop
- rock sugar 10 grams
- spiced powder 5 grams
Steps for Roasted pork belly with three yellow chicken
1
Cut the pork belly into slices, place it into a bowl, add 2 spoonfuls of soy sauce, 1 spoonful of five-spice powder, and chopped green onion and ginger pieces, mix well and marinate for 1 hour.
2
Chop the three yellow chickens into large pieces.
3
Put it into water and blanch it to remove the blood.
4
Heat the pan with oil, add the marinated pork belly and stir-fry until the oil comes out.
5
Then add the blanched chicken nuggets.
6
Add two spoonfuls of sugar and stir fry until the chicken nuggets turn red.
7
Add spring onions and ginger pieces.
8
Add water until the meat is covered, add two spoonfuls of soy sauce, one spoonful of oyster sauce, cover with the ingredients, and bring to a boil over high heat.
9
After boiling, turn to low heat, add two pieces of tofu curd, cover and simmer for an hour.Roasted pork belly with three yellow chicken Make Tips
When blanching chicken, be sure to put it in cold water.