Lamb dumplings
By VicentaLakin
Pure lamb dumplings, full of water, delicious taste, thick skin, delicious smell, ready to eat。
Recipe Recommendations
- mutton appropriate amount
- green onion appropriate amount
- high-gluten flour appropriate amount
- water
- salt appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Lamb dumplings
1
The face and the soft and moderate face, which is repeated to the smooth face, is then striped for 20 minutes。
2
Pull out a uniform agent。
3
Put the agent in flat form。
4
It's a dumpling。
5
It's homemade lamb pie with a cuisine machine, and it's made with a variety of sauces。
6
The flowers will be added and evenly mixed。
7
Wrap it in lamb and squeeze it into dumplings。
8
When the water in the pot is boiled, it goes down to an appropriate quantity of dumplings and boils until the dumpling is drummed and floats。
9
The lamb dumplings are on board, full of water, delicious tastes, dumpling pellets, fresh and delicious。