Fried eggs with moss
By VicentaLakin
Recipe Recommendations
- Allium chinensis appropriate amount
- eggs three
- onion a little
- white vinegar few drops
- salt appropriate amount
Steps for Fried eggs with moss
1
The moss is washed and cut into three centimetres of inches (forgot to take a picture) and the eggs are thrown into the bowl。
2
A few drops of white vinegar in the eggs, so they're greasy and fresh, and they're flaming。
3
Oil in the pot, heat into egg fluid。
4
When the egg fluid is not condensed, the onion fragrance is fragranced。
5
And then the moss goes down and they flip。
6
When the moss is fried to the end of life, the proper amount of salt is put in it, and the mix is even。
7
The finished chart。