Tomato gills and oxen rolls
By VicentaLakin
Recipe Recommendations
- tomato of 2
- Flammulina velutipes 1 Pack
- fat beef 200g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato gills and oxen rolls
1
Gold needle mushrooms cut off the root wash。
2
Fat cow。
3
Water is boiled in the pot, and the water is pumped into fat cow rolls and water for backup。
4
The ketchup in the pot is boiled up。
5
Fried tomato juice。
6
Put a bowl of water on it。
7
The water goes down into the golden mushrooms。
8
Down to the fat roll。
9
Salt, raw, oil, ketchup, three or four minutes in the fire。
10
Get ready to fire。