I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- three-quarters of an hour
- ordinary
Steps for I don't know
1
Lamb ready。
2
Take a piece of lamb slices, put a soy sauce in white sugar, mixed fives, pickled for 30 minutes, onions。
3
Onions。
4
There's a fire in the pot, and it's turned to color。
5
In the pot, the oil fires are white to soft。
6
Join the lamb bubbly。
7
Splendid enough。