Cinnamon

By VicentaLakin

Cinnamon
Squirrel cuisine is the traditional dish of succubus, which is charred, tan and sweet, sour and sweet, and is loved by the children。

Recipe Recommendations

  • mandarin fish a
  • celery a little
  • carrots a little
  • eggs a
  • fans appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • starch more
  • ketchup appropriate amount
  • sugar appropriate amount
  • lemon juice appropriate amount
  • white vinegar appropriate amount

Steps for Cinnamon

  • Make Cinnamon step 0
    1
    Cinnamon wash。
  • Make Cinnamon step 1
    2
    He cuts his head from the middle, and then turns his bones open。
  • Make Cinnamon step 2
    3
    The middle bones are cut into small pieces。
  • Make Cinnamon step 3
    4
    Two pieces of meat, 45 degrees of corneat。
  • Make Cinnamon step 4
    5
    Put fish heads, fish bones, fish meat in containers, eggs, salt, wine, ginger pickles。
  • Make Cinnamon step 5
    6
    Take a little bundle of fans。
  • Make Cinnamon step 6
    7
    The boiler to about 200 degrees C。
  • Make Cinnamon step 7
    8
    Put the fans in fast expansion。
  • Make Cinnamon step 8
    9
    Turn over。
  • Make Cinnamon step 9
    10
    To the plate。
  • Make Cinnamon step 10
    11
    The salted fish put starch on it, covered it all, and the boiler exploded into butter. Second blow or hot oil. The fried fish platter
  • Make Cinnamon step 11
    12
    Reboot the pan, put it in tomato juice。
  • Make Cinnamon step 12
    13
    Turn the fire, make red oil, water, sugar, lemonade, vinegar。
  • Make Cinnamon step 13
    14
    Celery and carrots (and peas and corn grains, and pines)。
  • Make Cinnamon step 14
    15
    It's been a long time。
  • Make Cinnamon step 15
    16
    I'll make a good soup on the fish. Squirrels are ready。

    • Cinnamon Make Tips

    Beware that the fish must be fried and the soup must be thick and delicious。

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