The emerald dumplings
By VicentaLakin
It's all fragrance, but it tastes good
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The emerald dumplings
1
The spinach wash is purified into small sections, with a proper amount of fresh water, and the feed machine is gravy. With spinach juice and noodles. And with water and noodles. Separate and two noodles, smooth。
2
The celery is washed clean and placed in the clarinet, which breaks。
3
Shrimp to the skin to the line, cut。
4
The pork pie is filled with a proper amount of raw, a spoonful of stork oil, a spoon of wine, a proper amount of salt, a proper amount of perfume, an egg. Put the cut shrimp in it. Add appropriate amounts of vegetable oil。
5
Scrambling in one direction。
6
加入芹菜Scrambling in one direction。
7
The two colours are smooth and smooth, and they are reduced to smaller agents of similar size。
8
The two colours are taken together。
9
Skinned。
10
Put it in three fresh pies and make dumplings。
11
In the pot, the proper amount of clean water will burn and the dumpling will burn。
12
It's cold water three times in the middle, and when the dumplings are full of drums, they're out of fire。
13
The finished chart。