Lucky for you
By VicentaLakin
Add red and red rice to the garlic sauce, and make each scallop coated with red pepper. New Year's New Year's New Year's Day。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Lucky for you
1
Garlic sauce ready。
2
Fans are soft with water。
3
Scallops are washed clean, a little salt is put in place, and raw scratches are ready for use。
4
Scratch the shell, burn it with water, put it in the plate。
5
Everything's ready。
6
Roll the fan into a small roll and put it on the shell。
7
Every fan has a scallop on it。
8
Put a small spoon of garlic sauce on every scallop and make sure that every spoon of garlic sauce contains a little oil。
9
In turn, the garlic sauce。
10
Water's on the cage。
11
The water's steamed for eight minutes。
12
When the time has come, the cage covers, a little onion on each bee, and a little more than 30 seconds on each bee, in order to stimulate the smell of the onion and ensure that it remains green。
13
The finished products are yellow, green onions, fragrance。Lucky for you Make Tips
1. Scallop meat shall be mixed into raw, small salt pickled in advance for about 10 minutes. 2. Open the pot and release the scallops. 3. Ensure that every spoon of garlic sauce contains a little oil。