The jade ribbon
By VicentaLakin
Dad's in the hospital, I'm taking the time of my meal, and I don't have time to cook properly. Cooked beef, mixed it with ravioli, delicious and convenient。
Recipe Recommendations
- beef 1000 grams
- Magou celery 200 grams
- salt 4 grams
- chicken essence 1 gram
- soy sauce 3 grams
- mature vinegar 3 grams
- sesame oil Xiao Xu
- white sugar Xiao Xu
- garlic few cloves of
- qingshui several
- red pepper 30 grams
Steps for The jade ribbon
1
Beef cut big, cold under the pot。
2
Water will do。
3
Hot water washes off the plume。
4
Water。
5
3 grams of salt in the power pressure pan。
6
Pick cattle and sheep。
7
Cooked beef。
8
The gelery is washed。
9
Cut, rip。
10
Paprika wash, cut a piece, get beef。
11
Paprika。
12
The beef is torn to pieces, and if the time is enough, the thinner, the better。
13
Garlic is clean。
14
Cut the end。
15
All food items are placed in containers, with 1 gram of salt and chicken concentrate, and small white sugar。
16
Put on vinegar。
17
Put the perfume on。
18
Let them smoke。
19
Combination plate。
20
The finished product。
21
The finished product。The jade ribbon Make Tips
Normal celery can also be, just a little different from taste。