Oyster, leech and radish shredded soup

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1-4 Picture, raw materials.

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Oyster leeches go early in the morning to buy them fresh and live ones, and come back to soak them in light salt water to spit out sand.

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Wash the carrot, remove the skin, and cut it in half. (I only used half of the radish, and I could make the bowl shown in the picture, with more than two bowls of soup)

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Cut the radish into very thin strips, preferably by hand, not by rubbing.

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After the pan is heated, add a small amount of oil. After the oil is heated, use chopped green onion and ginger slices to fry the pan.

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Pour in chicken soup and bring to a boil.

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Add shredded radish and bring to a boil over medium heat.

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Add vermicelli and oyster leeches, cook, add salt and season, and serve.

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Sprinkle appropriate amount of white pepper and chopped chives into the bowl, brew in the cooked hot soup, add shredded radish, vermicelli and oyster leech, and you're done.

1. Since I couldn't buy clams, I substituted them with razor clams. So, what I actually made was razor clam and shredded radish soup, but I drank it as if it were clam and radish soup, haha. 2. Red radishes are also hard to find in Beijing; I had to go to Jingkelong to get them. They taste different when cooked compared to white radishes, so I recommend using red radishes if possible. 3. If you have time, you can simmer chicken stock yourself; if you want something convenient, you can use this type of bagged chicken stock. This one is also produced in Shenyang and is sold in supermarkets. 4. Additionally, it's even better if you have a small pot at home; you can heat it while eating and refill with fresh soup after finishing. Hehe, that's how they eat in Shenyang restaurants. At this point, you need to control the amount of white pepper powder, but I really like the taste of white pepper powder, so adding a little makes it more fragrant.