Potato stew
By VicentaLakin
Spicy, soup-colored, squirm, little potato flour, super dinner. I was planning to go out, I couldn't go anywhere, so I had to stay home and eat all kinds of food
Recipe Recommendations
- beef brisket appropriate amount
- small potatoes appropriate amount
- onion half a
- millet pepper of 2
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- Pi County bean paste appropriate amount
- Spicy butter hot pot base appropriate amount
- chopped chives appropriate amount
- garlic appropriate amount
Steps for Potato stew
1
Cow water is immersed for 30 minutes and blood is washed。
2
Cold water in the pot, proper wine。
3
Two more minutes of water. Getting warm water to wash up, cutting small pieces (more sophisticated)。
4
It's oily and hot, garlic, peppers, ice cream。
5
A spoonful of soy sauce。
6
Fire red oil。
7
Cattle in。
8
It's on fire。
9
(b) A proper amount of water (more water, more water, less than a hour, less water). A proper amount of salt, raw smoke, old swirling, covered with a small fire of 50 or an hour。
10
Small potatoes appropriate, clean。
11
Cut the skin, wash the spare。
12
Little potatoes in。
13
Squeeze into an appropriate amount of spicy butter pan。
14
25 minutes of little fire stew。
15
Potato soft, soup thicker。
16
Little pepper cut the slopes, large slices of onions。
17
Onions and peppers put in。
18
Three, four minutes to turn off the fire。
19
Smash the little onions. The finished product。
20
The finished product。