Cumin beef slices
I made a random snack for myself. It was the first time I made it, and I felt that the taste was okay, but the heat was not well controlled.
Recipe Recommendations
- beef appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Cumin beef slices
1
Cut the beef into thin slices, mix well with cooking wine, refined salt, cumin, chili noodles, pepper noodles, and sesame seeds for 20 minutes to taste.
2
Peel the shallot, cut it in the middle, and divide it into small petals.
3
Heat the wok, add 30 grams of soybean oil, add the beef slices and stir-fry for a while after the oil temperature rises, and remove the beef after it changes color. Stir fry the shallot thoroughly with the remaining oil, then add the stir-fried beef slices, add refined salt and chicken essence, stir well and remove from the pan.Cumin beef slices Make Tips
The stir-fry time should not be too long, otherwise the stir-fried beef will not taste good when it is too old and will change color and be served out of the pan.