Yellow lamb
By VicentaLakin
Recipe Recommendations
- mutton 2 pounds
- carrots 1 piece
- onionhead half a
- wide powder appropriate amount
- potatoes one
- dried yellow sauce 2 tablespoons
- soy sauce 20ml
- beer 1 can of
- white sugar 5g
- cinnamon 1 block
- octagonal one
- pepper 1 scoop
- geranyl 1 tablet
- Baikou one
- Angelica dahurica one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Yellow lamb
1
The lamb's meat is unfrozen, bubbling one night, bleeding water。
2
Cut the pieces and boil them in cold water。
3
Remove the foam。
4
Food ready。
5
A wide powdered hair。
6
Ginger and onion slices。
7
Dry mayonnaise, soy sauce, ice cream。
8
Put on a beer。
9
Put it in lamb, garlic, spice stew for 1.5 hours。
10
Then they put it in wide powder, carrots, potatoes for half an hour。
11
Last put onions, five minutes。
12
Splendid。