Hand-picked lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 3 pieces
- Jiang 1 block
- green onions 1 segment
- dried red pepper 3 pieces
- peppercorns 1 scoop
- garlic 5 capsules
- coriander 1 piece
- seafood soy sauce 3 scoops
- organic esters 1 scoop
- sesame oil 1/2 scoop
- oil chili 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Hand-picked lamb chops
1
Sheep chops big, cold into the pot and bleeding。
2
The sheep are released into the high-pressure pan, with ginger chips, onions, dry peppers and peppers。
3
Add a proper amount of clean water and select the leg and leg keys。
4
Add garlic paste, fragrance, seafood sauce, organic vinegar, perfume and spicy oil to the bowl。