Lotus burn the ribs
By VicentaLakin
It's been a while since Wuhan was in 29 cities in the middle of the year, we're all in isolation from each other, we've sent a man to wear masks, eyeglasses to the supermarket for food, and we've bought ribs today, but we don't have enough soup, so make a red burn! This is one of the best foods we've had this year
Recipe Recommendations
- direct discharge 2 pieces
- lotus root v. 1
- rock sugar appropriate amount
- octagonal of 2
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
- sweet fragrance
- braised
- an hour
- simple
Steps for Lotus burn the ribs
1
The ribs are pumped with water and a proper amount of wine, and then the foam is removed and the spare is recovered. The lichen cut off the spare. And get some ginger。
2
Put the right amount of oil in the pot, put it in the ice cream and make the sugar. Watch out for the fire, and the pot flips the ice candy。
3
When the ice cream drums up the little bubble, it's put in the ribs, and it's turned over, and then it's put on the ginger。
4
It was then put in the lotus, and it was turned over, and it was smoked, and it continued。
5
It's pouring into hot water without a fragrance, burning it and turning it around for about an hour。
6
In an hour, the lid will be lifted and a proper amount of salt will be added, pepper powder, and juice will be collected in the fire。
7
It's on. It's delicious. It's so juicy