Potato dumplings
By VicentaLakin
This is a specialty dumpling from the Rock Town county in the city of Jiangxi Province, which is characterized by high demand for raw materials and is only popular in Rock City。
Recipe Recommendations
- Local sweet potato flour 2 pounds
- Taro of 8
- leek 500 grams
- white radish one
- pork 5 two
- salt 10g
Steps for Potato dumplings
1
Cut the cabbage and radish, cooked。
2
Cut the skinny pork into little pieces。
3
Potato powder and cooked taro are mixed for use as dumpling skin。
4
Grabs a mixture of dumpling skins with a proper amount of dumpling skin, and squeezes them with both hands。
5
Potato dumplings require thin and even skins, otherwise they will break。
6
When you add meat and pie to the dumpling skin, wrap it carefully。
7
I'll cook with water。
8
Potato dumplings with chili powder and sauce are the standard food for the Stone City people。Potato dumplings Make Tips
Potato pastry skins are produced by local professionals and are manual, with a sense of hand, which is not good enough and which is thin enough to rot. When the potato dumplings are boiled, the pickles of the dumplings are elastic, and the dumplings have the scent of herbs and the sweetness of pork, with pepper powder and soy sauce, which is a very good meal。