Scrambled mushroom soup
By VicentaLakin
It's a fresh fragrance and it's mostly grown now, so my mother-in-law has grown a lot of it, and it doesn't have to be managed. We've got a lot of use here, but we don't have to use all of it, or we're gonna have to use all of it, and it's kind of our classic soup. It's all fragrance. Today, this scab is also a fragrance, fresh mushrooms, fresh mouths, which are very good for the greasy foods in big fish。
Recipe Recommendations
- mushroom 6 flowers
- Shepherd's purse 1 small
- salt 1 teaspoon
- sugar 1 teaspoon
- oil 2 tablespoons
- starch 1 tablespoon
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mushroom soup
1
SLUICE WASHES THE SAND, CUTS AROUND 1 CM, AND CAN BE CUT OFF。
2
MUSHROOMS WASH CLEAN SLICES, ABOUT 3MM THICK。
3
The starch plus a large spoon of water is replaced by water starch。
4
The boiler's hot, two spoons of oil。
5
Scrambling and mushrooms are fried, and they're boiled to the ground with a small bowl of water, salted sugar, and starch。
6
Out of the pan。Scrambled mushroom soup Make Tips
I don't have to cook any more. 2 Motion adjusted to its own taste, but with no suggestions for a variety of sauces. Not too thick。