Red tooth cod
By VicentaLakin
On the day before the Spring Festival, Guangdong people burned one or more fish for the night, saying that they had fish for years and years, and that they could stay for the next year. These customs are practised abroad, but the fish are still to eat, but they also have to speak with intent, so two cods are burned red。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red tooth cod
1
One small spoon of cold water and salt after unfrozen tooth cod is mixed for about 30 minutes。
2
The time has come to recover and dry up the black membrane that is the source of the fish。
3
Use about a small spoon of salt to wipe fish around and filter water。
4
Cut the fragrances and the onions, the peppers, the garlic, the red onions, and the gingers。
5
The boilers are oiled, fish are hot, they are slow to boil to the point where they are essentially ripe and yellow, and when they bloom, they wash。
6
It's a fire, it's a boiler, it's a fragrance。
7
Put the fish in the pot and mix it with the aid for a moment。
8
The water is filled with two large spoons, one large spoon of platinum oil, one half of a large spoon of old, one half of a small spoon of salt, one half of a small spoon of pepper powder, two of a small spoon of smelt, one of a small spoon of red sugar, one of a large spoon of rice wine, a few folds, boils the juice and closes the fire, so that about one third of the juice is left and the fish rises。
9
Two spoons of clean water and one second of powdered starch water were poured into the ground and burned to a bubble。
10
Put it on the top of the fish, then put onions of red pepper, finished。Red tooth cod Make Tips
i. Frozen meat and fish will last 20-30 minutes of light salt after thawing in order to be able to smell the snow; ii. Black membrane in the belly of fish must be purified and the membrane is an important source of fish。