stir-fried dried green pepper
By MyrlFunk
This is a fast-handed stir-fry, suitable for comrades who are busy with work every day. The ingredients are simple, the ingredients are simple, but the taste is not simple...
Recipe Recommendations
- fragrant dried of 6
- green pepper of 3
- parsley 1 piece
- garlic two cloves
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried dried green pepper
1
The materials needed.
2
Wash and slice the fragrant dried incense (not too thin, otherwise it will easily be shredded when frying), slice the green pepper obliquely, and chop the garlic and parsley.
3
Put oil in the pan and saute the garlic slices over low heat until fragrant.
4
Add green peppers and stir-fry until soft.
5
Add in the fragrant dried meat and stir fry well.
6
Pour in a small spoonful of soy sauce and a small spoonful of soy sauce and stir fry.
7
Add diced parsley and stir fry.
8
Finally, sprinkle in a small amount of salt and drizzle with a small amount of sesame oil to serve.