Korean shrimp pickles soup
By VicentaLakin
OIL-FREE, LAZY PRACTICES. IN THE WINTER, WITH BUNS AND RICE, IT'S OKAY TO EAT。
Recipe Recommendations
- shrimp appropriate amount
- Korean kimchi appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Korean shrimp pickles soup
1
A few samples of the mains。
2
Three, three minutes after the shrimp is unfrozen。
3
Tofu cut, prep water。
4
Gold needle mushroom wash。
5
Pickle is not cut if it's the right size。
6
A proper amount of water is added to the pot and a proper amount of pickles and pickles is poured into the pot。
7
Put in golden needle mushrooms and tofu。
8
Come on, get in the shrimp。
9
Pickles and pickles have some salt, and if you like, you don't need salt。
10
Fill the bowl。11
Put on garlic。
12
Eat。
13
It's nice to have a bun。