Sugar bean balls
By VicentaLakin
With sugar beans, the taste of the egg is much better, the cortex is soaky, the slag is sour
Recipe Recommendations
- eggs of 2
- milk a pack
- egg tart skin of 6
- sugar natto appropriate amount
- white sugar a spoonful
Steps for Sugar bean balls
1
Pure milk for a pack。
2
Six egg pelts。
3
Two eggs in the bowl。
4
And a spoonful of sugar。
5
Add an appropriate amount of milk filtration egg fluid。
6
The egg plaster is ready。
7
Sugar beans some。
8
The egg skin is unfrozen early enough to lay a layer of sugar beans on the base of the egg skin and then pour them into the oven 210 degrees and burn them for 20 minutes。
9
Time's up. Look at the bottom color。
10
Sour's scum。
11
Spectrums kill Kentucky's balls in seconds。
12
The finished product。
13
The finished product。