Chicken soup
By VicentaLakin
Puffy chicken soup, a very fresh and delicious soup, a simple diet, a softer and better nourishment in chicken soup, and, if it's any congested soup, can be served with an electric cooker. If there's a casserole in the house, it can be served with a slow cooker, and the two children in the family are prone to cold, and the cold is better if they drink chicken soup。
Recipe Recommendations
- local chicken half a
- dried matsutake 20 grams
- wolfberry 1 small
- ginger 5 pieces
- cooking wine 3 spoons
- salt 4g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken soup
1
Prepare food。
2
Leaks wash and wash the surface dust into large bowls and warm water bubbles early。
3
A well-cut chicken washes its blood water and puts it in the pot with three gingers and three soups, and then boils for two minutes after the water fires that do not contain chickens open。
4
Good-watered chickens have to be washed clean with hot water。
5
Put clean chicken pieces in the pan, with two ginger chips and half a pot of water, and an electric pan with a soup program。
6
When the chicken soup is ready, it's put in pine and four grams of salt, covered with a lid, and continues to be made for ten minutes。
7
Plumbs are washed with warm water and placed in the pot, evenly mixed with spoons and covered with lids for five minutes。
8
Out of the pot。