Mushroom chicken wings
I like the strong aroma of mushrooms, so I use it to stir-fry meat, stew pork ribs, and make dumplings... It tastes so good...
Recipe Recommendations
- chicken wings of 3
- mushrooms 3 flowers
- onion 1 small piece
- ginger 1 block
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Mushroom chicken wings
1
The raw materials needed.
2
Wash the chicken wings and cut them into small pieces.
3
Slice mushrooms, dice onions, and slice ginger.
4
Use cooking wine spoon with water and rinse the chicken wings with clean water.
5
Put a small amount of oil in the pan, add the chicken wings and fry them on medium heat until slightly yellow on both sides.
6
Add half a spoonful of soy sauce and stir-fry one spoonful of soy sauce to add aroma.
7
Pour in water, add ginger slices and bring to a boil.
8
Add the mushrooms and stir well, and simmer for 5 minutes on low heat.
9
Add chopped onions and simmer over low heat for another 15 minutes.
10
Add salt and chicken essence, use a small amount of water starch to stir up the harvest juice, sprinkle with some chives and serve out.