Vacuumballs
By VicentaLakin
The meatballs don't evaporate, they taste good。
Recipe Recommendations
- white radish appropriate amount
- bean dregs appropriate amount
- eggs appropriate amount
- starch appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuumballs
1
Slipped the soybean。
2
White radish laced to silk, salted to soft。
3
Squeeze the moisture。
4
They put in flour, eggs, onions, salt, kerosene。
5
Smash even。
6
Make a ball and put it on a plate and steam it on the steamer for 10 minutes。
7
Put the fire on the onions and make use of the heat。
8
Water starch's good。
9
Put a little water in the pot with a bit of raw smoke and pour it into the sodium。
10
Put it on the ball。