Stewed beef with green pepper and oyster sauce
Meat beef is Ta's favorite. No matter how he does it, he is happy and it is not easy to eat...
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stewed beef with green pepper and oyster sauce
1
Wash and slice the beef, add 1 teaspoon of baking soda powder, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of pepper powder, 1 teaspoon of sugar and 1 teaspoon of salt, grab well and marinate for 8 minutes.
2
Pour in 1 tablespoon of cooking oil.
3
Add half a tablespoon of starch and grab the spoon again with your hands and marinate for another 5 minutes.
4
Wash and slice green pepper, onion and ginger.
5
Heat the bottom of the pot, pour in slightly more oil than usual, and bake to 70% heat.
6
Add in the beef and stir fry quickly.
7
Put the oil in the pan, add green pepper and ginger slices, stir fry.
8
Add onions and stir fry.
9
Add the beef and stir well.
10
After turning off the heat, sprinkle in a small amount of chicken essence and a small amount of salt to serve.